Oasis Brewery Debuts in Bengaluru: Craft, Design & Dining

Oasis Brewery has added yet another feather to the brewery capital of India with its grand launch in Whitefield. Sprawling across an awe-inspiring 1,50,000 sq. ft., this destination redefines experiential dining as one of the country’s largest integrated brewery and fine dining spaces.

Designed as a sanctuary of quiet opulence, Oasis blends the spirit of craftsmanship with the serenity of design, establishing itself as Bengaluru’s newest icon of refined indulgence.

More than just a brewery, Oasis is an immersive escape built on the philosophy of minimal indulgence. Conceptualised as an Understated Palais, the design seamlessly blends grandeur with serenity, offering guests a sense of calm and refinement. At its heart lies a tranquil central water body, symbolising the brand’s guiding ethos — Lux in Stillness.

Whitefield has rapidly evolved into Bengaluru’s premier hub for brewing and world cuisine, and Oasis stands tall as its newest landmark. With a seating capacity of 1,800 guests, the venue also houses two exclusive banqueting spaces that can host over 2,000 people, making it an ideal destination for large celebrations, weddings, and corporate gatherings.

The culinary experience at Oasis celebrates world cuisine with a repertoire of over 250 dishes, featuring signatures from Mediterranean, Pan-Asian, and Modern Indian cuisines. Highlights include Arcot Mutton Chops, Charcoal Chicken Dim Sum, and Grilled Salmon with Lemon Butter Sauce, alongside comforting classics such as the Blueberry Cheesecake for a sweet finish. Each dish is crafted using locally sourced ingredients, reflecting the brand’s philosophy of blending regional flavours with global finesse. The menu also includes thoughtful options for specialised diets, including Jain, vegan, and gluten-free preparations.

The bar program is equally impressive, featuring 56 expertly curated beverages — from 20 signature cocktails and 15 timeless classics to 8 margaritas, 8 shooters, and 5 premium gin and tonics. Standouts include the Golden Hour, Pistachio Paradise, and Herbal Citrus, each thoughtfully paired with the diverse menu. Despite its luxurious appeal, Oasis remains accessible, with an average price for two ranging between ₹1,800 and ₹2,500 (inclusive of taxes).

Managing Partners Ramesh S. Jannu and Suraj S. Jannu of Oasis Brewing Whitefield shared their excitement at the launch, "With Oasis, we wanted to create something truly transformative for Bengaluru — a space that brings together the city’s love for great food, brewing, and beautiful design. Every detail, from the architecture to the culinary program, has been thoughtfully curated to elevate how people experience dining and socialising. We believe guests will fall in love with the sense of calm, scale, and sophistication Oasis offers — it’s not just a place to eat or drink, but to truly feel inspired and connected.”

Nestled along Whitefield Main Road at Devasandra Industrial Estate, the brewery brings a refreshing new dimension to Bengaluru’s thriving social scene. Surrounded by greenery and thoughtfully designed open spaces, it captures the essence of an urban retreat — a place to unwind, connect, and indulge in an atmosphere of quiet grandeur.

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With its exceptional scale, global cuisine, and refined ambiance, Oasis is poised to become a defining destination for Bengaluru’s discerning diners. It stands not only as a celebration of craftsmanship and design but also as an emblem of the city’s evolving taste for meaningful, immersive experiences. At the heart of this vision lies its state-of-the-art brewery, where creativity flows as freely as the beer itself. Guests can savour a rotating selection of small-batch brews — from crisp lagers to bold IPAs and experimental blends — each crafted to complement the restaurant’s diverse culinary repertoire.