Flavours of India Come Alive at The Ritz Carlton Bangalore

In the vibrant tapestry of Indian culinary heritage, few dishes stir the soul quite like chaat. A medley of textures and bold flavours, it is more than food—it is a memory, a moment, an emotion. This season, The Ritz-Carlton, Bangalore invites you to savour this cherished tradition, reimagined with finesse and grace at The Market.

The Chaat Festival is a celebration of India’s beloved street delicacies, elevated through the artistry of our chefs. Under the visionary direction of Chaat Master Maheshwar Rai, whose 24-year culinary journey from the heart of Jaisalmer has been one of passion, authenticity, and innovation, each creation is a tribute to the essence of chaat—where every bite is layered with sweet nostalgia and bold spice.

Experience soulful interpretations like the Watermelon Chaat, a refreshing burst of summer joy, or the delicate Santara Bahaar, where citrus whispers across the palate. Let the indulgent Mango Dahi Bhalla wrap you in velvety comfort, and discover the royal grandeur of the Raj Kachori, where tradition meets refinement.

Global inspirations find harmony with Indian soul in creations like the Avocado Chaat, while the Varanasi Tomato Chaat brings the sacred city's street food legacy to life. The Dahi Gujiya, with its perfect play of crisp and creamy, adds a final flourish to this flavourful sojourn.

Each dish is handcrafted using the finest ingredients, plated with elegance, and served with the warmth and intuitive care synonymous with The Ritz-Carlton. Here, chaat is not just savoured—it is felt.

Join us for this limited-time festival, where the spirited joy of India’s streets is transformed into an elevated culinary journey. Let every bite stir something deep within—because at The Ritz-Carlton, Bangalore, chaat is not just food. It’s an emotion.